LOCAL CHEF TO COOK UP SUPER BOWL FARE AT THIS MONTH’S INDOOR FARMERS’ MARKET AT THE COUNTY CENTER

Chef-of-the-Month Mathew Karp will prepare a variety of tasty and healthy snacks to add to your Super Bowl menu at this month’s Indoor Farmers’ Market on Super Bowl Sunday, February 3, 10 a.m. to 3 p.m., at the Westchester County Center in White Plains.

From 1 p.m. to 2:30 p.m., local chef and restaurateur Mathew Karp from Plates in Larchmont will create great snacks and dishes that are ideal for Super Bowl fare using ingredients from the day’s market. So, you can get some new and healthy food ideas to add to the day’s festivities and shop for the ingredients right at the market as well, along with other goodies for the big game. Chef Karp will also show you how to transform such winter crops as turnips, winter squash, mushrooms and cabbage into great tasting and healthy meals that will please everyone in your family.

The Farmers’ Market is held once a month on select Sundays through May and comprises more than 40 vendors with fresh produce and food products direct from New York State farmers and food producers. The market offers dairy products, cheeses, baked goods, maple syrup, honey and jams, along with meats, poultry and wines. Shoppers can sample food to help make their selections as they make their way through the market. Live entertainment is provided by performers from the Tribes Hill community, a group of musicians from the Hudson Valley.

Admission is free. Parking at the County Center lot is $4.

The market will also be held on Sundays, March 16, April 20 and May 18.

The Farmers’ Market is sponsored by Westchester County Parks and 107.1 The Peak radio.

The Westchester County Center is located at 198 Central Park Avenue in White Plains, at the junction of the Bronx River Parkway and Tarrytown Road (Route 119).

For more information, call the County Center at (914) 995-4050.

Subscribe to the Parks E-Club to get up to the minute program and event information, and valuable discounts.
Join Now